
red · dry
Cabernet Friuli dry red wine – 25 litres
A structured dry red wine with noticeable tannins and fresh acidity. Herbal notes, cinnamon and red fruit pair with charcuterie, game, grilled meat and roasts.
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red · dry
A structured dry red wine with noticeable tannins and fresh acidity. Herbal notes, cinnamon and red fruit pair with charcuterie, game, grilled meat and roasts.

white · semi-dry
A semi-dry white wine with a full, fresh fruit palate and aromas of ripe fruit, flowers, bread crust and bitter almond. It pairs with fish, seafood and lean white meat.

white · semi-dry
A semi-dry white wine with pineapple, melon, pear and apple aromas, complemented by citrus freshness and a floral note. Its harmonious fruit and gentle acidity suit fish, seafood, poultry, salads and mild cheese.

white · dry
A dry white wine with citrus, pineapple, apple and pear aromas plus subtle floral and mineral accents. Its light, harmonious palate and crisp finish suit fish, seafood, salads, poultry and mild cheese.

white · dry
A dry white wine with a fresh, harmonious palate and persistent finish. Ripe-apple and fig-leaf aromas pair well with starters, vegetables, fish and white meat.

red · dry
A classic dry red Chianti from Tuscany with a ruby colour and cherry, redcurrant, raspberry, violet and spice notes. Its fresh acidity and velvety tannins suit tomato pasta, pizza, poultry, cured meats and mature cheese.

white · semi-sweet
A semi-sweet white dessert wine with a velvety, complex palate and aromas of apple, pear and almond. It pairs with plain pastries, cream-filled desserts and fried desserts.

white · dry
A dry white wine with a fresh, harmonious palate, pronounced acidity and a mineral note. It works as an aperitif and pairs with fish, vegetable bakes and semi-mature or blue cheese.

white · semi-sweet
A semi-sweet Italian white wine with apple, pear and almond notes and a complex, velvety palate. Serve at about 10°C with pastries and fried desserts.

white · dry
A dry white wine with an intense fruit aroma, bread-crust and bitter-almond notes. Its harmonious structure and gently bitter finish suit aperitifs, charcuterie, white meat, fried food and seafood salads.

white · dry
A dry white wine with citrus, green-apple, pear and white-flower aromas plus almond and herbal notes. Its fresh palate and crisp finish suit fish, seafood, salads, grilled vegetables and fresh white cheese.

red · semi-sweet
A full, soft and harmonious semi-sweet red wine with floral cherry and raspberry aromas. Its structure and tannins suit roast or grilled meat, meat sauces and mature or blue cheese.
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