
white · semi-dry
Bacco Bianco semi-dry white wine 10.5% – 1 litre
A semi-dry white wine with apple, pear, citrus and white-flower aromas, pleasant acidity and a soft finish. It pairs well with fish, seafood, salads, poultry and vegetables.
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white · semi-dry
A semi-dry white wine with apple, pear, citrus and white-flower aromas, pleasant acidity and a soft finish. It pairs well with fish, seafood, salads, poultry and vegetables.

red · semi-dry
A semi-dry red wine with cherry, blackberry, raspberry and light spice aromas. Its juicy fruit, gentle tannins and soft finish suit tomato pasta, pizza, charcuterie, poultry and semi-hard cheese.

white · sweet
A sweet fruit wine made by macerating blueberries in grape wine, with a deep fruit flavour, expressive aroma and velvety texture. Serve as an aperitif or with chocolate desserts, ice cream and blue cheese.

white · sweet
A sweet fruit wine made by macerating blueberries in grape wine, with a deep fruit flavour, expressive aroma and velvety texture. Serve as an aperitif or with chocolate desserts, ice cream and blue cheese.

red · semi-dry
A semi-dry red wine with cherry, raspberry and plum aromas, lifted by pepper and herbs. Its balanced palate, soft tannins and fresh acidity suit pasta, pizza, grilled meat, poultry and semi-hard cheese.

red · dry
A dry red wine with blackcurrant, ripe-cherry and plum aromas, enriched by pepper and herbal notes. Its full palate, defined structure and gentle tannins suit roast meat, pasta, mushroom risotto and mature cheese.

white · semi-dry
A semi-dry white wine with pineapple, melon, pear and apple aromas, complemented by citrus freshness and a floral note. Its harmonious fruit and gentle acidity suit fish, seafood, poultry, salads and mild cheese.

white · dry
A dry white wine with citrus, pineapple, apple and pear aromas plus subtle floral and mineral accents. Its light, harmonious palate and crisp finish suit fish, seafood, salads, poultry and mild cheese.

red · dry
A classic dry red Chianti from Tuscany with a ruby colour and cherry, redcurrant, raspberry, violet and spice notes. Its fresh acidity and velvety tannins suit tomato pasta, pizza, poultry, cured meats and mature cheese.

white · semi-sweet
A semi-sweet Italian white wine with apple, pear and almond notes and a complex, velvety palate. Serve at about 10°C with pastries and fried desserts.

white · dry
A dry white wine with citrus, green-apple, pear and white-flower aromas plus almond and herbal notes. Its fresh palate and crisp finish suit fish, seafood, salads, grilled vegetables and fresh white cheese.

red · semi-sweet
A semi-sweet red wine with cherry, raspberry and redcurrant aromas, complemented by plum and spice. Its velvety fruit and soft finish suit blue cheese, chocolate desserts and fruit tarts.

red · semi-sweet
A Slovak semi-sweet blackcurrant fruit wine with 12% alcohol. It has a deep colour, a ripe-fruit aroma and a balance of natural acidity and sweetness.

red · semi-dry
A semi-dry red wine with aromas of cherry, raspberry and redcurrant, complemented by plum and delicate spice. Its harmonious fruit, velvety tannins and freshness pair well with tomato pasta, pizza, grilled meat, cheese and Italian antipasti.

white · semi-sweet
A semi-sweet white Frizzante with gentle bubbles and aromas of acacia, white peach and ripe apple, edged by subtle honeyed sweetness. Its refreshing finish suits an aperitif, salads, seafood, fish and desserts.

white · semi-sweet
A semi-sweet white Frizzante with gentle bubbles and aromas of acacia, white peach and ripe apple, edged by subtle honeyed sweetness. Serve as an aperitif or with salads, seafood, light fish dishes and desserts.

white · dry
A dry white Frizzante with acacia, white-grape, apple and citrus aromas. Light, crisp and gently sparkling, with pleasant acidity and a delicate mineral finish, it pairs well with seafood, fish and salads.

white · dry
A dry white Frizzante with acacia, white-grape, apple and citrus aromas. Light, crisp and gently sparkling, with pleasant acidity and a delicate mineral finish, it pairs well with seafood, fish and salads.

red · semi-sweet
A light, semi-sweet red Frizzante with gentle bubbles and ripe cherry, strawberry and red woodland-fruit aromas. Its juicy, refreshing palate suits pizza, tomato-based pasta and grilled meat.

red · semi-sweet
A light, semi-sweet red Frizzante with gentle bubbles and ripe cherry, strawberry and red woodland-fruit aromas. Its juicy, refreshing palate suits pizza, tomato-based pasta and grilled meat.

rosé · semi-dry
A light, fresh, semi-dry rosé Frizzante with delicate bubbles. Strawberry, raspberry and redcurrant aromas with a floral accent pair well with salads, seafood and white meat.

rosé · semi-dry
A light, fresh, semi-dry rosé Frizzante with delicate bubbles. Strawberry, raspberry and redcurrant aromas with a floral accent pair well with salads, seafood and white meat.

white · sweet
A sweet fruit wine with juicy pear aroma, a delicate honeyed finish and velvety texture. It pairs well with fruit desserts, vanilla ice cream, cheesecake and mature cheese.

white · sweet
A sweet fruit wine with juicy pear aroma, a delicate honeyed finish and velvety texture. It pairs well with fruit desserts, vanilla ice cream, cheesecake and mature cheese.

white · sweet
A sweet floral wine made by macerating elderflowers in grape wine, with an intense elderflower aroma and a delicate honeyed note. Serve as a sweet aperitif or with desserts, cakes and fruit.

red · semi-sweet
A semi-sweet red Lambrusco with gentle bubbles, cherry, strawberry and red woodland-fruit aromas, and a crisp finish. It pairs well with pizza, tomato-based pasta and mature charcuterie.

red · semi-sweet
A semi-sweet red Lambrusco with gentle bubbles, cherry, strawberry and red woodland-fruit aromas, and a crisp finish. It pairs well with pizza, tomato-based pasta and mature charcuterie.

white · sweet
A sweet floral wine with lavender aroma, delicate honeyed notes and a gentle herbal accent. It pairs well with white-chocolate desserts, cheesecake, vanilla ice cream and blue cheese.

white · sweet
A sweet floral wine with lavender aroma, delicate honeyed notes and a gentle herbal accent. It pairs well with white-chocolate desserts, cheesecake, vanilla ice cream and blue cheese.

white · dry
A dry white wine with a fresh, mineral character and aromas of citrus, green apple, pear and white flowers. It pairs well with fish, seafood, light salads and fresh white cheese.

red · dry
A dry red wine with ripe blackberry, plum and blackcurrant aromas plus delicate spice. Its fruit-led palate, soft tannins and balanced acidity suit grilled meat, risotto and mature cheese.

white · sweet
A sweet fruit wine made by macerating raspberries in grape wine, with intense berry aroma and velvety texture. Pair with chocolate desserts, ice cream or blue cheese, or serve as an aperitif.

white · sweet
A sweet fruit wine made by macerating raspberries in grape wine, with intense berry aroma and velvety texture. Pair with chocolate desserts, ice cream or blue cheese, or serve as an aperitif.

white · dry
A dry white wine with a fresh, harmonious palate and aromas of meadow flowers, tropical fruit, citrus and pear. It pairs well with fish, seafood, salads, light pasta and fresh white cheese.

red · semi-dry
A semi-dry red wine with ripe cherry, raspberry and blackcurrant aromas, lifted by light herb and spice notes. Fresh fruit, soft tannins and balanced acidity suit tomato-based pasta, pizza, cured meats and cheese.

white · dry
A dry white wine with citrus, apple, pear, peach and meadow-flower aromas plus delicate minerality. Its crisp palate, good acidity and elegant finish suit fish, seafood, poultry, vegetables and salads.
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