Filter wines by channel, colour, sweetness, style, volume and packaging.
Number of results: 136
white · sweet
A sweet fruit wine with a fresh gooseberry aroma, gentle tartness and pronounced fruit character. Serve as an aperitif or with cheese, desserts and light fruit salads.
white · semi-dry
A semi-dry white wine with apple, pear, citrus and white-flower aromas, pleasant acidity and a soft finish. It pairs well with fish, seafood, salads, poultry and vegetables.
white · semi-sweet
A semi-sweet, still product with a whitecurrant profile and 12% alcohol, supplied in a 20-litre one-way keg for professional draught service.
red · semi-dry
A semi-dry red wine with cherry, blackberry, raspberry and light spice aromas. Its juicy fruit, gentle tannins and soft finish suit tomato pasta, pizza, charcuterie, poultry and semi-hard cheese.
red · semi-dry
A medium-bodied, semi-dry red wine with light tannins and cherry, blackberry and gentle yeast notes. It suits pasta or risotto with meat sauces, white meat, charcuterie and medium-mature cheese.
white · sweet
A sweet fruit wine made by macerating blueberries in grape wine, with a deep fruit flavour, expressive aroma and velvety texture. Serve as an aperitif or with chocolate desserts, ice cream and blue cheese.
white · sweet
A sweet fruit wine made by macerating blueberries in grape wine, with a rich aroma and velvety texture. Serve as an aperitif or with chocolate desserts, blue cheese and fruit.
white · sweet
A sweet fruit wine made by macerating blueberries in grape wine, with a deep fruit flavour, expressive aroma and velvety texture. Serve as an aperitif or with chocolate desserts, ice cream and blue cheese.
white · semi-sweet
A semi-sweet, still product with a peach profile from Slovakia and 10.5% alcohol, supplied in a 20-litre one-way keg for draught service.
red · semi-dry
A semi-dry red wine with cherry, raspberry and plum aromas, lifted by pepper and herbs. Its balanced palate, soft tannins and fresh acidity suit pasta, pizza, grilled meat, poultry and semi-hard cheese.
red · dry
A dry red wine with blackcurrant, ripe-cherry and plum aromas, enriched by pepper and herbal notes. Its full palate, defined structure and gentle tannins suit roast meat, pasta, mushroom risotto and mature cheese.
red · dry
A structured dry red wine with noticeable tannins and fresh acidity. Herbal notes, cinnamon and red fruit pair with charcuterie, game, grilled meat and roasts.
white · semi-dry
A semi-dry white wine with a full, fresh fruit palate and aromas of ripe fruit, flowers, bread crust and bitter almond. It pairs with fish, seafood and lean white meat.
white · semi-dry
A semi-dry white wine with pineapple, melon, pear and apple aromas, complemented by citrus freshness and a floral note. Its harmonious fruit and gentle acidity suit fish, seafood, poultry, salads and mild cheese.
white · dry
A dry white wine with citrus, pineapple, apple and pear aromas plus subtle floral and mineral accents. Its light, harmonious palate and crisp finish suit fish, seafood, salads, poultry and mild cheese.
white · dry
A dry white wine with a fresh, harmonious palate and persistent finish. Ripe-apple and fig-leaf aromas pair well with starters, vegetables, fish and white meat.
red · dry
A classic dry red Chianti from Tuscany with a ruby colour and cherry, redcurrant, raspberry, violet and spice notes. Its fresh acidity and velvety tannins suit tomato pasta, pizza, poultry, cured meats and mature cheese.
white · semi-sweet
A semi-sweet white dessert wine with a velvety, complex palate and aromas of apple, pear and almond. It pairs with plain pastries, cream-filled desserts and fried desserts.
white · dry
A dry white wine with a fresh, harmonious palate, pronounced acidity and a mineral note. It works as an aperitif and pairs with fish, vegetable bakes and semi-mature or blue cheese.
white · semi-sweet
A semi-sweet Italian white wine with apple, pear and almond notes and a complex, velvety palate. Serve at about 10°C with pastries and fried desserts.
white · dry
A dry white wine with an intense fruit aroma, bread-crust and bitter-almond notes. Its harmonious structure and gently bitter finish suit aperitifs, charcuterie, white meat, fried food and seafood salads.
white · dry
A dry white wine with citrus, green-apple, pear and white-flower aromas plus almond and herbal notes. Its fresh palate and crisp finish suit fish, seafood, salads, grilled vegetables and fresh white cheese.
red · semi-sweet
A full, soft and harmonious semi-sweet red wine with floral cherry and raspberry aromas. Its structure and tannins suit roast or grilled meat, meat sauces and mature or blue cheese.
red · semi-sweet
A semi-sweet red wine with cherry, raspberry and redcurrant aromas, complemented by plum and spice. Its velvety fruit and soft finish suit blue cheese, chocolate desserts and fruit tarts.
red · semi-sweet
A Slovak semi-sweet blackcurrant fruit wine with 12% alcohol. It has a deep colour, a ripe-fruit aroma and a balance of natural acidity and sweetness.
red · semi-sweet
A semi-sweet fruit wine with a deep purple colour and intense aromas of fresh blackcurrant, preserve and woodland notes. Its natural tartness and acidity are balanced by sweetness, leading to a long, juicy fruit finish.
red · dry
A dry red wine with a harmonious, spicy palate, rich structure and pronounced tannins. Violet, iris and red-fruit aromas suit grilled red meat, game and mature cheese.
red · semi-dry
A semi-dry red wine with aromas of cherry, raspberry and redcurrant, complemented by plum and delicate spice. Its harmonious fruit, velvety tannins and freshness pair well with tomato pasta, pizza, grilled meat, cheese and Italian antipasti.
red · semi-dry
A balanced semi-dry red wine with a full body, noticeable tannins and aromas of red fruit and spices. It pairs with stews, spicy dishes, fresh charcuterie and medium-mature cheese.
red · dry
A dry red Frizzante with gentle bubbles, floral aromas and raspberry notes. Its soft, fresh palate and light acidity suit tomato dishes, white meat, charcuterie, snacks and pizza.
white · semi-sweet
A semi-sweet, lightly sparkling Czech wine with mango and passion fruit aromas. It has 8.5% alcohol and comes in a 20-litre returnable keg.
white · dry
An alcohol-free, dry and lightly sparkling Frizzante from Slovakia with up to 0.5% alcohol. The 20-litre one-way keg is intended for professional draught service.
white · semi-sweet
A semi-sweet white Frizzante with gentle bubbles and aromas of acacia, white peach and ripe apple, edged by subtle honeyed sweetness. Its refreshing finish suits an aperitif, salads, seafood, fish and desserts.
white · semi-sweet
A semi-sweet white Frizzante with gentle bubbles and aromas of acacia, white peach and ripe apple, edged by subtle honeyed sweetness. Serve as an aperitif or with salads, seafood, light fish dishes and desserts.
white · semi-sweet
A pleasantly sweet, soft and fresh white Frizzante with an intense ripe-fruit aroma and light acidity. It pairs with cream-based desserts and plain cakes, and also works as an aperitif.
white · dry
A dry white Frizzante with acacia, white-grape, apple and citrus aromas. Light, crisp and gently sparkling, with pleasant acidity and a delicate mineral finish, it pairs well with seafood, fish and salads.
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