Filter wines by channel, colour, sweetness, style, volume and packaging.
Number of results: 139
white · sweet
A sweet fruit wine with a fresh gooseberry aroma, gentle tartness and pronounced fruit character. Serve as an aperitif or with cheese, desserts and light fruit salads.
white · semi-dry
A semi-dry white wine with apple, pear, citrus and white-flower aromas, pleasant acidity and a soft finish. It pairs well with fish, seafood, salads, poultry and vegetables.
white · semi-sweet
A semi-sweet, still product with a whitecurrant profile and 12% alcohol, supplied in a 20-litre one-way keg for professional draught service.
white · semi-sweet
Semi-sweet white mulled wine from Slovakia with 10.5% alcohol, supplied in a 20-litre one-way plastic keg for seasonal professional service.
red · semi-dry
A semi-dry red wine with cherry, blackberry, raspberry and light spice aromas. Its juicy fruit, gentle tannins and soft finish suit tomato pasta, pizza, charcuterie, poultry and semi-hard cheese.
red · semi-dry
A medium-bodied, semi-dry red wine with light tannins and cherry, blackberry and gentle yeast notes. It suits pasta or risotto with meat sauces, white meat, charcuterie and medium-mature cheese.
white · sweet
A sweet fruit wine made by macerating blueberries in grape wine, with a deep fruit flavour, expressive aroma and velvety texture. Serve as an aperitif or with chocolate desserts, ice cream and blue cheese.
white · sweet
A sweet fruit wine made by macerating blueberries in grape wine, with a rich aroma and velvety texture. Serve as an aperitif or with chocolate desserts, blue cheese and fruit.
white · sweet
A sweet fruit wine made by macerating blueberries in grape wine, with a deep fruit flavour, expressive aroma and velvety texture. Serve as an aperitif or with chocolate desserts, ice cream and blue cheese.
white · semi-sweet
A semi-sweet, still product with a peach profile from Slovakia and 10.5% alcohol, supplied in a 20-litre one-way keg for draught service.
red · semi-dry
A semi-dry red wine with cherry, raspberry and plum aromas, lifted by pepper and herbs. Its balanced palate, soft tannins and fresh acidity suit pasta, pizza, grilled meat, poultry and semi-hard cheese.
red · dry
A dry red wine with blackcurrant, ripe-cherry and plum aromas, enriched by pepper and herbal notes. Its full palate, defined structure and gentle tannins suit roast meat, pasta, mushroom risotto and mature cheese.
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