
red · dry
Merlot dry red wine 10.5% from Italy – 25 litres
A young dry red wine with a fresh, harmonious palate and good structure. Floral notes, red fruit and gentle spice pair with meat sauces, roasts, poultry and medium-mature cheese.
Filter wines by channel, colour, sweetness, style, volume and packaging.
Number of results: 38
Clear all filters
red · dry
A young dry red wine with a fresh, harmonious palate and good structure. Floral notes, red fruit and gentle spice pair with meat sauces, roasts, poultry and medium-mature cheese.

red · semi-dry
A semi-dry red wine with intense redcurrant, blackberry and raspberry aromas plus rose and violet notes. Full, harmonious and lightly tannic, it pairs with meat, game, truffles and medium-mature cheese.

red · semi-dry
A light, semi-dry red with raspberry, cherry and strawberry aromas, plus touches of spice and red flowers. Its fruit-led palate, velvety tannins and fresh finish suit tomato-based pasta, poultry and cheese.

red · dry
A dry, still Italian Primitivo red wine with 12.5% alcohol, supplied in a 20-litre one-way keg for professional draught service.

red · semi-sweet
A semi-sweet red wine with floral and fruit aromas of violet, raspberry, blackberry and plum. Soft, harmonious and well structured, it suits red meat, charcuterie, mature cheese and roast pork knuckle.

red · semi-sweet
A semi-sweet red wine with violet, raspberry, wild-blackberry and plum aromas. Soft, harmonious and well structured, it suits red meat, charcuterie, mature cheese and roast pork knuckle.

red · semi-sweet
A light, semi-sweet Italian red wine with 10.5% alcohol and a fruit-led character. Its cherry, strawberry and plum notes suit chocolate desserts, fruit cakes and blue cheese.

red · semi-sweet
A semi-sweet red wine with floral cherry and raspberry aromas and an intense ruby colour. Its rustic, gently tart palate and pronounced tannins suit grilled or roast meat and mature cheese.

red · dry
A dry red wine with medium body, gentle tannins and cherry, raspberry, violet and spice aromas. It pairs especially well with sopressa and baccalà alla vicentina.

red · dry
A dry red wine with raspberry, cherry, blackcurrant and plum aromas, complemented by violet, pepper and mineral notes. Its balanced fruit, gentle tannins and fresh acidity suit meat-sauce pasta, grilled beef, lamb and mature cheese.

red · dry
A dry red wine with good structure, fresh acidity and moderate tannins. Violet, raspberry, cherry and almond aromas suit roast or grilled meat, baked pasta and mature cheese.

red · sweet
A sweet wine flavoured with red grapefruit, with a distinct citrus character and 12% alcohol. The 1-litre glass bottle suits aperitifs, desserts, blue cheese and fruit salads.
This website presents alcoholic beverages and is intended exclusively for adults. This confirmation does not replace age verification upon personal collection.