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Number of results: 38
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red · semi-dry
A semi-dry red wine with cherry, blackberry, raspberry and light spice aromas. Its juicy fruit, gentle tannins and soft finish suit tomato pasta, pizza, charcuterie, poultry and semi-hard cheese.
red · semi-dry
A medium-bodied, semi-dry red wine with light tannins and cherry, blackberry and gentle yeast notes. It suits pasta or risotto with meat sauces, white meat, charcuterie and medium-mature cheese.
red · semi-dry
A semi-dry red wine with cherry, raspberry and plum aromas, lifted by pepper and herbs. Its balanced palate, soft tannins and fresh acidity suit pasta, pizza, grilled meat, poultry and semi-hard cheese.
red · dry
A dry red wine with blackcurrant, ripe-cherry and plum aromas, enriched by pepper and herbal notes. Its full palate, defined structure and gentle tannins suit roast meat, pasta, mushroom risotto and mature cheese.
red · dry
A structured dry red wine with noticeable tannins and fresh acidity. Herbal notes, cinnamon and red fruit pair with charcuterie, game, grilled meat and roasts.
red · dry
A classic dry red Chianti from Tuscany with a ruby colour and cherry, redcurrant, raspberry, violet and spice notes. Its fresh acidity and velvety tannins suit tomato pasta, pizza, poultry, cured meats and mature cheese.
red · semi-sweet
A full, soft and harmonious semi-sweet red wine with floral cherry and raspberry aromas. Its structure and tannins suit roast or grilled meat, meat sauces and mature or blue cheese.
red · semi-sweet
A semi-sweet red wine with cherry, raspberry and redcurrant aromas, complemented by plum and spice. Its velvety fruit and soft finish suit blue cheese, chocolate desserts and fruit tarts.
red · semi-sweet
A Slovak semi-sweet blackcurrant fruit wine with 12% alcohol. It has a deep colour, a ripe-fruit aroma and a balance of natural acidity and sweetness.
red · semi-sweet
A semi-sweet fruit wine with a deep purple colour and intense aromas of fresh blackcurrant, preserve and woodland notes. Its natural tartness and acidity are balanced by sweetness, leading to a long, juicy fruit finish.
red · dry
A dry red wine with a harmonious, spicy palate, rich structure and pronounced tannins. Violet, iris and red-fruit aromas suit grilled red meat, game and mature cheese.
red · semi-dry
A semi-dry red wine with aromas of cherry, raspberry and redcurrant, complemented by plum and delicate spice. Its harmonious fruit, velvety tannins and freshness pair well with tomato pasta, pizza, grilled meat, cheese and Italian antipasti.
red · semi-dry
A balanced semi-dry red wine with a full body, noticeable tannins and aromas of red fruit and spices. It pairs with stews, spicy dishes, fresh charcuterie and medium-mature cheese.
red · dry
A dry red Frizzante with gentle bubbles, floral aromas and raspberry notes. Its soft, fresh palate and light acidity suit tomato dishes, white meat, charcuterie, snacks and pizza.
red · semi-sweet
A light, semi-sweet red Frizzante with gentle bubbles and ripe cherry, strawberry and red woodland-fruit aromas. Its juicy, refreshing palate suits pizza, tomato-based pasta and grilled meat.
red · semi-sweet
A light, semi-sweet red Frizzante with gentle bubbles and ripe cherry, strawberry and red woodland-fruit aromas. Its juicy, refreshing palate suits pizza, tomato-based pasta and grilled meat.
red · semi-sweet
A semi-sweet red Lambrusco with gentle bubbles, cherry, strawberry and red woodland-fruit aromas, and a crisp finish. It pairs well with pizza, tomato-based pasta and mature charcuterie.
red · semi-sweet
A semi-sweet red Lambrusco with gentle bubbles, cherry, strawberry and red woodland-fruit aromas, and a crisp finish. It pairs well with pizza, tomato-based pasta and mature charcuterie.
red · dry
A dry red wine with ripe blackberry, plum and blackcurrant aromas plus delicate spice. Its fruit-led palate, soft tannins and balanced acidity suit grilled meat, risotto and mature cheese.
red · dry
A dry red wine with harmonious flavour, good structure and gentle acidity. Redcurrant, blackberry and cherry notes suit grilled or braised meat, mushrooms, risotto and medium-mature cheese.
red · semi-dry
A semi-dry red wine with ripe cherry, raspberry and blackcurrant aromas, lifted by light herb and spice notes. Fresh fruit, soft tannins and balanced acidity suit tomato-based pasta, pizza, cured meats and cheese.
red · semi-dry
A semi-dry red wine with intense, complex aromas of woodland berries and spice. Richly structured and harmonious, it pairs with meat, mushrooms and medium-mature cheese.
red · semi-dry
A semi-dry red wine with ripe cherry, plum and red woodland-fruit aromas, plus delicate herb and spice notes. Its gentle fruit, soft tannins and balanced acidity suit pasta, risotto, pizza, grilled meat and cheese.
red · dry
A dry red wine with cherry, plum and blackcurrant aromas and a subtle herbal accent. Its smooth, harmonious palate, gentle tannins and moderate acidity suit pizza, pasta, lasagne, risotto, grilled meat and cheese.
red · dry
A young dry red wine with a fresh, harmonious palate and good structure. Floral notes, red fruit and gentle spice pair with meat sauces, roasts, poultry and medium-mature cheese.
red · semi-dry
A semi-dry red wine with intense redcurrant, blackberry and raspberry aromas plus rose and violet notes. Full, harmonious and lightly tannic, it pairs with meat, game, truffles and medium-mature cheese.
red · semi-dry
A light, semi-dry red with raspberry, cherry and strawberry aromas, plus touches of spice and red flowers. Its fruit-led palate, velvety tannins and fresh finish suit tomato-based pasta, poultry and cheese.
red · dry
A dry, still Italian Primitivo red wine with 12.5% alcohol, supplied in a 20-litre one-way keg for professional draught service.
red · semi-sweet
A semi-sweet red wine with floral and fruit aromas of violet, raspberry, blackberry and plum. Soft, harmonious and well structured, it suits red meat, charcuterie, mature cheese and roast pork knuckle.
red · semi-sweet
A semi-sweet red wine with violet, raspberry, wild-blackberry and plum aromas. Soft, harmonious and well structured, it suits red meat, charcuterie, mature cheese and roast pork knuckle.
red · semi-sweet
A light, semi-sweet Italian red wine with 10.5% alcohol and a fruit-led character. Its cherry, strawberry and plum notes suit chocolate desserts, fruit cakes and blue cheese.
red · semi-sweet
A semi-sweet red wine with floral cherry and raspberry aromas and an intense ruby colour. Its rustic, gently tart palate and pronounced tannins suit grilled or roast meat and mature cheese.
red · dry
A dry red wine with medium body, gentle tannins and cherry, raspberry, violet and spice aromas. It pairs especially well with sopressa and baccalà alla vicentina.
red · dry
A dry red wine with raspberry, cherry, blackcurrant and plum aromas, complemented by violet, pepper and mineral notes. Its balanced fruit, gentle tannins and fresh acidity suit meat-sauce pasta, grilled beef, lamb and mature cheese.
red · dry
A dry red wine with good structure, fresh acidity and moderate tannins. Violet, raspberry, cherry and almond aromas suit roast or grilled meat, baked pasta and mature cheese.
red · sweet
A sweet wine flavoured with red grapefruit, with a distinct citrus character and 12% alcohol. The 1-litre glass bottle suits aperitifs, desserts, blue cheese and fruit salads.
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