
red · semi-dry
Franco semi-dry red wine 12% from Italy – 25 litres
A balanced semi-dry red wine with a full body, noticeable tannins and aromas of red fruit and spices. It pairs with stews, spicy dishes, fresh charcuterie and medium-mature cheese.
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red · semi-dry
A balanced semi-dry red wine with a full body, noticeable tannins and aromas of red fruit and spices. It pairs with stews, spicy dishes, fresh charcuterie and medium-mature cheese.

red · dry
A dry red Frizzante with gentle bubbles, floral aromas and raspberry notes. Its soft, fresh palate and light acidity suit tomato dishes, white meat, charcuterie, snacks and pizza.

red · semi-sweet
A light, semi-sweet red Frizzante with gentle bubbles and ripe cherry, strawberry and red woodland-fruit aromas. Its juicy, refreshing palate suits pizza, tomato-based pasta and grilled meat.

red · semi-sweet
A light, semi-sweet red Frizzante with gentle bubbles and ripe cherry, strawberry and red woodland-fruit aromas. Its juicy, refreshing palate suits pizza, tomato-based pasta and grilled meat.

red · semi-sweet
A semi-sweet red Lambrusco with gentle bubbles, cherry, strawberry and red woodland-fruit aromas, and a crisp finish. It pairs well with pizza, tomato-based pasta and mature charcuterie.

red · semi-sweet
A semi-sweet red Lambrusco with gentle bubbles, cherry, strawberry and red woodland-fruit aromas, and a crisp finish. It pairs well with pizza, tomato-based pasta and mature charcuterie.

red · dry
A dry red wine with ripe blackberry, plum and blackcurrant aromas plus delicate spice. Its fruit-led palate, soft tannins and balanced acidity suit grilled meat, risotto and mature cheese.

red · dry
A dry red wine with harmonious flavour, good structure and gentle acidity. Redcurrant, blackberry and cherry notes suit grilled or braised meat, mushrooms, risotto and medium-mature cheese.

red · semi-dry
A semi-dry red wine with ripe cherry, raspberry and blackcurrant aromas, lifted by light herb and spice notes. Fresh fruit, soft tannins and balanced acidity suit tomato-based pasta, pizza, cured meats and cheese.

red · semi-dry
A semi-dry red wine with intense, complex aromas of woodland berries and spice. Richly structured and harmonious, it pairs with meat, mushrooms and medium-mature cheese.

red · semi-dry
A semi-dry red wine with ripe cherry, plum and red woodland-fruit aromas, plus delicate herb and spice notes. Its gentle fruit, soft tannins and balanced acidity suit pasta, risotto, pizza, grilled meat and cheese.

red · dry
A dry red wine with cherry, plum and blackcurrant aromas and a subtle herbal accent. Its smooth, harmonious palate, gentle tannins and moderate acidity suit pizza, pasta, lasagne, risotto, grilled meat and cheese.
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