Blackcurrant semi-sweet fruit wine 12% from Slovakia – 20 litres

Slovakian blackcurrant wine – concentrated fruit and sweetness

Slovakian fruit wines have a long tradition, and blackcurrant holds a special place among them. This is not a light flavoured drink, but a substantial wine made by fermenting carefully selected fruit. Its intensity and depth have earned it a reputation as the “black gold” of Slovakian fruit wine.

Sensory profile

• Colour: Very dark, almost opaque purple, leaving pronounced tears on the glass.

• Aroma: A powerful, natural bouquet of freshly picked blackcurrants, blackcurrant preserve and delicate woodland notes.

• Taste: Semi-sweet and full-bodied. Blackcurrant tartness and acidity are softened by residual sweetness, producing a notably juicy palate and a long fruit finish.

Why choose blackcurrant wine in a keg?

1. An approachable fruit style: A strong alternative to grape wine for guests who enjoy pronounced fruit flavours.

2. For desserts and mulled wine: It works particularly well with ice-cream desserts and as a base for aromatic red mulled wine.

3. Protection from light: Dark fruit wines are sensitive to light. The 20-litre returnable metal keg blocks UV exposure, helping preserve the deep colour and fresh aroma throughout service.