Bonarda semi-dry red wine 12% from Italy – 25 litres

The palate is balanced and complete: fresh, light, vinous, moderate in alcohol and lightly tannic, with a pleasant flavour.

It can accompany an entire meal, including pasta or risotto with meat sauce, ravioli and agnolotti. It also suits boiled dishes, roast or boiled white meat, pork knuckle, cotechino, charcuterie and medium-mature cheese.

The delicate yet intense aroma combines cherry and blackberry fruit with a gentle yeast accent.

The colour is a deep, glossy ruby red with violet highlights. It is supplied in a 25-litre returnable metal keg for professional draught service.