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Number of results: 30
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red · semi-dry
A semi-dry red wine with ripe cherry, raspberry and blackcurrant aromas, lifted by light herb and spice notes. Fresh fruit, soft tannins and balanced acidity suit tomato-based pasta, pizza, cured meats and cheese.
red · semi-dry
A semi-dry red wine with intense, complex aromas of woodland berries and spice. Richly structured and harmonious, it pairs with meat, mushrooms and medium-mature cheese.
red · semi-dry
A semi-dry red wine with ripe cherry, plum and red woodland-fruit aromas, plus delicate herb and spice notes. Its gentle fruit, soft tannins and balanced acidity suit pasta, risotto, pizza, grilled meat and cheese.
white · semi-dry
A semi-dry white wine with intense elderflower, jasmine, fresh grape and nutmeg aromas. Its silky texture combines fruit sweetness with gentle acidity, giving a juicy, fresh palate that works well as an aperitif.
white · semi-dry
A semi-dry white wine with orange-blossom, jasmine, grape and juicy citrus aromas. Subtle sweetness and crisp acidity create a fresh, balanced style for fish, seafood, poultry, salads and fruit desserts.
white · semi-dry
A classic semi-dry Hungarian Muscat with orange-blossom, jasmine, grape and citrus notes. Subtle sweetness and crisp acidity create a fresh, balanced style for fish, poultry and fruit desserts.
white · semi-dry
A semi-dry white wine with a fresh, harmonious palate, good structure and a clear Golden Delicious apple aroma. It pairs well with fish, white meat and light starters.
white · semi-dry
A light, semi-dry white wine with apple, pear, peach, white-flower and citrus notes plus delicate minerality. It pairs well with fish, seafood, salads, poultry and mild cheese.
red · semi-dry
A semi-dry red wine with intense redcurrant, blackberry and raspberry aromas plus rose and violet notes. Full, harmonious and lightly tannic, it pairs with meat, game, truffles and medium-mature cheese.
red · semi-dry
A light, semi-dry red with raspberry, cherry and strawberry aromas, plus touches of spice and red flowers. Its fruit-led palate, velvety tannins and fresh finish suit tomato-based pasta, poultry and cheese.
rosé · semi-dry
A light, semi-dry rosé with raspberry, strawberry and redcurrant aromas, complemented by a subtle floral note. Its crisp fruit, gentle acidity and elegant finish suit salads, poultry, tomato-based pasta and seafood.
rosé · semi-dry
A semi-dry rosé with a soft, fresh and pleasantly fruity palate. Floral and red-fruit aromas make it suitable as an aperitif or with fish, shellfish, white meat and young cheese.
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