Filter wines by channel, colour, sweetness, style, volume and packaging.
Number of results: 30
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white · semi-dry
A semi-dry white wine with apple, pear, citrus and white-flower aromas, pleasant acidity and a soft finish. It pairs well with fish, seafood, salads, poultry and vegetables.
red · semi-dry
A semi-dry red wine with cherry, blackberry, raspberry and light spice aromas. Its juicy fruit, gentle tannins and soft finish suit tomato pasta, pizza, charcuterie, poultry and semi-hard cheese.
red · semi-dry
A medium-bodied, semi-dry red wine with light tannins and cherry, blackberry and gentle yeast notes. It suits pasta or risotto with meat sauces, white meat, charcuterie and medium-mature cheese.
red · semi-dry
A semi-dry red wine with cherry, raspberry and plum aromas, lifted by pepper and herbs. Its balanced palate, soft tannins and fresh acidity suit pasta, pizza, grilled meat, poultry and semi-hard cheese.
white · semi-dry
A semi-dry white wine with a full, fresh fruit palate and aromas of ripe fruit, flowers, bread crust and bitter almond. It pairs with fish, seafood and lean white meat.
white · semi-dry
A semi-dry white wine with pineapple, melon, pear and apple aromas, complemented by citrus freshness and a floral note. Its harmonious fruit and gentle acidity suit fish, seafood, poultry, salads and mild cheese.
red · semi-dry
A semi-dry red wine with aromas of cherry, raspberry and redcurrant, complemented by plum and delicate spice. Its harmonious fruit, velvety tannins and freshness pair well with tomato pasta, pizza, grilled meat, cheese and Italian antipasti.
red · semi-dry
A balanced semi-dry red wine with a full body, noticeable tannins and aromas of red fruit and spices. It pairs with stews, spicy dishes, fresh charcuterie and medium-mature cheese.
rosé · semi-dry
A light, fresh, semi-dry rosé Frizzante with delicate bubbles. Strawberry, raspberry and redcurrant aromas with a floral accent pair well with salads, seafood and white meat.
rosé · semi-dry
A semi-dry rosé Frizzante with a fresh palate and red-fruit aroma. Serve as an aperitif or with seafood, fish, salads, fresh cheese, pasta, rice dishes and pizza.
rosé · semi-dry
A light, fresh, semi-dry rosé Frizzante with delicate bubbles. Strawberry, raspberry and redcurrant aromas with a floral accent pair well with salads, seafood and white meat.
white · semi-dry
A semi-dry, still white Hybernal from the Czech Republic with 12% alcohol, supplied in a 20-litre one-way keg for professional draught service.
red · semi-dry
A semi-dry red wine with ripe cherry, raspberry and blackcurrant aromas, lifted by light herb and spice notes. Fresh fruit, soft tannins and balanced acidity suit tomato-based pasta, pizza, cured meats and cheese.
red · semi-dry
A semi-dry red wine with intense, complex aromas of woodland berries and spice. Richly structured and harmonious, it pairs with meat, mushrooms and medium-mature cheese.
red · semi-dry
A semi-dry red wine with ripe cherry, plum and red woodland-fruit aromas, plus delicate herb and spice notes. Its gentle fruit, soft tannins and balanced acidity suit pasta, risotto, pizza, grilled meat and cheese.
white · semi-dry
A semi-dry white wine with intense elderflower, jasmine, fresh grape and nutmeg aromas. Its silky texture combines fruit sweetness with gentle acidity, giving a juicy, fresh palate that works well as an aperitif.
white · semi-dry
A semi-dry white wine with orange-blossom, jasmine, grape and juicy citrus aromas. Subtle sweetness and crisp acidity create a fresh, balanced style for fish, seafood, poultry, salads and fruit desserts.
white · semi-dry
A classic semi-dry Hungarian Muscat with orange-blossom, jasmine, grape and citrus notes. Subtle sweetness and crisp acidity create a fresh, balanced style for fish, poultry and fruit desserts.
white · semi-dry
A semi-dry white wine with a fresh, harmonious palate, good structure and a clear Golden Delicious apple aroma. It pairs well with fish, white meat and light starters.
white · semi-dry
A light, semi-dry white wine with apple, pear, peach, white-flower and citrus notes plus delicate minerality. It pairs well with fish, seafood, salads, poultry and mild cheese.
red · semi-dry
A semi-dry red wine with intense redcurrant, blackberry and raspberry aromas plus rose and violet notes. Full, harmonious and lightly tannic, it pairs with meat, game, truffles and medium-mature cheese.
red · semi-dry
A light, semi-dry red with raspberry, cherry and strawberry aromas, plus touches of spice and red flowers. Its fruit-led palate, velvety tannins and fresh finish suit tomato-based pasta, poultry and cheese.
rosé · semi-dry
A light, semi-dry rosé with raspberry, strawberry and redcurrant aromas, complemented by a subtle floral note. Its crisp fruit, gentle acidity and elegant finish suit salads, poultry, tomato-based pasta and seafood.
rosé · semi-dry
A semi-dry rosé with a soft, fresh and pleasantly fruity palate. Floral and red-fruit aromas make it suitable as an aperitif or with fish, shellfish, white meat and young cheese.
white · semi-dry
A light, semi-dry white wine with meadow-flower, white-peach and delicate almond notes. Its smooth, subtle palate and low acidity suit starters, lunches and other light dishes.
white · semi-dry
A semi-dry white wine with an intense floral bouquet and notes of minerality and spice. It pairs with shellfish, egg dishes and oriental cuisine.
white · semi-dry
A semi-dry white wine with intense floral, tropical-fruit and spice aromas, balancing gentle sweetness with lively acidity. It pairs well with fish, seafood, poultry and blue cheese.
white · semi-dry
An aromatic, semi-dry white wine with notes of rose petals, lychee, peach, honey and ginger. Full, velvety and low in acidity, it has a long fruit-and-spice finish that suits aromatic, spicy Asian dishes.
white · semi-dry
A classic semi-dry Tramin from Hungary with 12% alcohol, floral, tropical-fruit and spice aromas, and lively acidity. Serve with fish, seafood, poultry, blue cheese or light dishes.
white · semi-dry
An aromatic, semi-dry white wine with rose-petal, lychee, passion-fruit and spice notes. Its rich, fresh palate, gently spicy finish and subtle minerality suit Asian food, mature cheese, charcuterie and fruit desserts.
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