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Number of results: 39
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red · dry
A dry red wine with blackcurrant, ripe-cherry and plum aromas, enriched by pepper and herbal notes. Its full palate, defined structure and gentle tannins suit roast meat, pasta, mushroom risotto and mature cheese.
red · dry
A structured dry red wine with noticeable tannins and fresh acidity. Herbal notes, cinnamon and red fruit pair with charcuterie, game, grilled meat and roasts.
white · dry
A dry white wine with citrus, pineapple, apple and pear aromas plus subtle floral and mineral accents. Its light, harmonious palate and crisp finish suit fish, seafood, salads, poultry and mild cheese.
white · dry
A dry white wine with a fresh, harmonious palate and persistent finish. Ripe-apple and fig-leaf aromas pair well with starters, vegetables, fish and white meat.
red · dry
A classic dry red Chianti from Tuscany with a ruby colour and cherry, redcurrant, raspberry, violet and spice notes. Its fresh acidity and velvety tannins suit tomato pasta, pizza, poultry, cured meats and mature cheese.
white · dry
A dry white wine with a fresh, harmonious palate, pronounced acidity and a mineral note. It works as an aperitif and pairs with fish, vegetable bakes and semi-mature or blue cheese.
white · dry
A dry white wine with an intense fruit aroma, bread-crust and bitter-almond notes. Its harmonious structure and gently bitter finish suit aperitifs, charcuterie, white meat, fried food and seafood salads.
white · dry
A dry white wine with citrus, green-apple, pear and white-flower aromas plus almond and herbal notes. Its fresh palate and crisp finish suit fish, seafood, salads, grilled vegetables and fresh white cheese.
red · dry
A dry red wine with a harmonious, spicy palate, rich structure and pronounced tannins. Violet, iris and red-fruit aromas suit grilled red meat, game and mature cheese.
red · dry
A dry red Frizzante with gentle bubbles, floral aromas and raspberry notes. Its soft, fresh palate and light acidity suit tomato dishes, white meat, charcuterie, snacks and pizza.
white · dry
An alcohol-free, dry and lightly sparkling Frizzante from Slovakia with up to 0.5% alcohol. The 20-litre one-way keg is intended for professional draught service.
white · dry
A dry white Frizzante with acacia, white-grape, apple and citrus aromas. Light, crisp and gently sparkling, with pleasant acidity and a delicate mineral finish, it pairs well with seafood, fish and salads.
white · dry
A dry white Frizzante with acacia, white-grape, apple and citrus aromas. Light, crisp and gently sparkling, with pleasant acidity and a delicate mineral finish, it pairs well with seafood, fish and salads.
white · dry
A dry white Frizzante with a fresh, fruit-led palate and delicate floral aroma. Serve as an aperitif, throughout a meal, or with first courses and fish dishes.
white · dry
A dry white Lugana with a fresh, mineral and fruity character. White flowers, pear and apple complement delicate starters, lake fish and white meat.
white · dry
A dry white wine with a fresh, mineral character and aromas of citrus, green apple, pear and white flowers. It pairs well with fish, seafood, light salads and fresh white cheese.
red · dry
A dry red wine with ripe blackberry, plum and blackcurrant aromas plus delicate spice. Its fruit-led palate, soft tannins and balanced acidity suit grilled meat, risotto and mature cheese.
red · dry
A dry red wine with harmonious flavour, good structure and gentle acidity. Redcurrant, blackberry and cherry notes suit grilled or braised meat, mushrooms, risotto and medium-mature cheese.
white · dry
A dry white wine with a fresh, harmonious palate and aromas of meadow flowers, tropical fruit, citrus and pear. It pairs well with fish, seafood, salads, light pasta and fresh white cheese.
white · dry
A dry white wine with a full, harmonious palate and a complex bouquet of musk and apricot. It pairs with seafood, delicate charcuterie and lightly matured cheese.
white · dry
A dry white wine with intense exotic-fruit aromas and a harmonious, full palate. It suits soups, creamy dishes, soufflés, seafood risotto, fish and grilled white meat.
white · dry
A dry white wine with citrus, apple, pear, peach and meadow-flower aromas plus delicate minerality. Its crisp palate, good acidity and elegant finish suit fish, seafood, poultry, vegetables and salads.
red · dry
A dry red wine with cherry, plum and blackcurrant aromas and a subtle herbal accent. Its smooth, harmonious palate, gentle tannins and moderate acidity suit pizza, pasta, lasagne, risotto, grilled meat and cheese.
red · dry
A young dry red wine with a fresh, harmonious palate and good structure. Floral notes, red fruit and gentle spice pair with meat sauces, roasts, poultry and medium-mature cheese.
white · dry
A fresh dry white with citrus, green-apple, pear and peach notes and a subtle floral accent. Its light body, balanced acidity and mineral finish suit fish, seafood, grilled vegetables and salads.
white · dry
A dry white wine with a full, harmonious palate and a fruit-floral bouquet of apple and dried hay. Serve as an aperitif or with delicate starters, fish and white meat.
red · dry
A dry, still Italian Primitivo red wine with 12.5% alcohol, supplied in a 20-litre one-way keg for professional draught service.
white · dry
A dry, still white Riesling Vlassky with 12% alcohol, supplied in a 20-litre one-way keg for professional draught service.
white · dry
A dry white wine with a fresh mineral palate and pronounced peach and apricot aromas. It pairs with delicate starters, fish, white meat, herb risotto, and soft or goat's cheese.
white · dry
A crisp, dry white wine with citrus, green-apple, lime and white-flower aromas plus delicate minerality. Balanced acidity and a clean finish suit fish, seafood, salads, poultry and mild cheese.
white · dry
A fresh, dry white wine with citrus, peach, green-apple and meadow-flower aromas plus mineral and herbal notes. Its full palate and firm acidity suit fish, seafood, poultry, Asian dishes and fruit salads.
white · dry
A crisp dry white wine with lime, grapefruit and green-apple aromas and a clear mineral note. High acidity and a long finish make it a good match for salads, fish and Asian dishes.
red · dry
A dry red wine with medium body, gentle tannins and cherry, raspberry, violet and spice aromas. It pairs especially well with sopressa and baccalà alla vicentina.
red · dry
A dry red wine with raspberry, cherry, blackcurrant and plum aromas, complemented by violet, pepper and mineral notes. Its balanced fruit, gentle tannins and fresh acidity suit meat-sauce pasta, grilled beef, lamb and mature cheese.
red · dry
A dry red wine with good structure, fresh acidity and moderate tannins. Violet, raspberry, cherry and almond aromas suit roast or grilled meat, baked pasta and mature cheese.
white · dry
A light, dry white wine with citrus, green-apple and white-flower aromas, delicate minerality and a herbal accent. Its crisp palate suits fish, seafood, salads, grilled vegetables and fresh white cheese.
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