
white · sweet
Sweet elderflower floral wine 12% – 5 litres
A sweet floral wine made by macerating elderflowers in grape wine, with an intense elderflower aroma and a delicate honeyed note. Serve as a sweet aperitif or with desserts, cakes and fruit.
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white · sweet
A sweet floral wine made by macerating elderflowers in grape wine, with an intense elderflower aroma and a delicate honeyed note. Serve as a sweet aperitif or with desserts, cakes and fruit.

red · semi-sweet
A semi-sweet red Lambrusco with gentle bubbles, cherry, strawberry and red woodland-fruit aromas, and a crisp finish. It pairs well with pizza, tomato-based pasta and mature charcuterie.

red · semi-sweet
A semi-sweet red Lambrusco with gentle bubbles, cherry, strawberry and red woodland-fruit aromas, and a crisp finish. It pairs well with pizza, tomato-based pasta and mature charcuterie.

white · sweet
A sweet floral wine with lavender aroma, delicate honeyed notes and a gentle herbal accent. It pairs well with white-chocolate desserts, cheesecake, vanilla ice cream and blue cheese.

white · sweet
A sweet floral wine with lavender aroma, delicate honeyed notes and a gentle herbal accent. It pairs well with white-chocolate desserts, cheesecake, vanilla ice cream and blue cheese.

white · dry
A dry white wine with a fresh, mineral character and aromas of citrus, green apple, pear and white flowers. It pairs well with fish, seafood, light salads and fresh white cheese.

red · dry
A dry red wine with ripe blackberry, plum and blackcurrant aromas plus delicate spice. Its fruit-led palate, soft tannins and balanced acidity suit grilled meat, risotto and mature cheese.

white · sweet
A sweet fruit wine made by macerating raspberries in grape wine, with intense berry aroma and velvety texture. Pair with chocolate desserts, ice cream or blue cheese, or serve as an aperitif.

white · sweet
A sweet fruit wine made by macerating raspberries in grape wine, with intense berry aroma and velvety texture. Pair with chocolate desserts, ice cream or blue cheese, or serve as an aperitif.

white · dry
A dry white wine with a fresh, harmonious palate and aromas of meadow flowers, tropical fruit, citrus and pear. It pairs well with fish, seafood, salads, light pasta and fresh white cheese.

red · semi-dry
A semi-dry red wine with ripe cherry, raspberry and blackcurrant aromas, lifted by light herb and spice notes. Fresh fruit, soft tannins and balanced acidity suit tomato-based pasta, pizza, cured meats and cheese.

white · dry
A dry white wine with citrus, apple, pear, peach and meadow-flower aromas plus delicate minerality. Its crisp palate, good acidity and elegant finish suit fish, seafood, poultry, vegetables and salads.
This website presents alcoholic beverages and is intended exclusively for adults. This confirmation does not replace age verification upon personal collection.