*Apricot wine is an elegant and aromatic drink created by macerating ripe apricot fruits in grape wine. This process gives the wine a unique sweetness, an intense fruity bouquet, and a velvety texture.

Sweet, with 12% alcohol content, it pairs perfectly with desserts, blue cheeses, and ice cream. It is also an excellent choice as a sweet aperitif.

KEG 20 L is a practical and convenient solution for restaurants, bars, and hotels – draft wine always fresh, easy to serve, and without quality loss.

Ingredients: grape wine, apricot fruits, sugar, wine yeast.
Best served: chilled, at 8–10°C.

Parameter	Value
Type of wine	Sweet
Alcohol content	12%
Base	Grape wine with macerated apricot fruits
Aroma / bouquet	Fruity, intense, characteristic of ripe apricots
Package capacity	KEG 20 L
Purpose	For desserts, cakes, ice cream, blue cheeses, as an aperitif
Best served	Chilled, at 8–10°C
Ingredients	grape wine, apricot fruits, sugar, wine yeast
Product shelf life	Up to 12 months from production date
Serving	Draft wine – ideal for restaurants, bars, and hotels

Apricot sweet 12% 20 liters