*„Agresto” is a unique dessert wine that combines the natural freshness of gooseberry with the elegance of grape wine. The maceration process of gooseberry fruits gives it a slightly tart yet sweet taste that refreshes perfectly and surprises with its intensity.
Sweet, with 12% alcohol content, it works great as an aperitif as well as paired with cheeses, desserts, and light fruit salads.
KEG 20 L is a practical and convenient solution for restaurants, bars, and hotels – draft wine always fresh, aromatic, and easy to serve.
Ingredients: grape wine, gooseberry fruits, sugar, wine yeast.
Best served: chilled, at 8–10°C.*